Chef Darnell Reed hired me at the Conrad Chicago. He is the one who introduced me to Southern Cuisine, which I truly love. After his time at the Conrad, Chef Darnell Reed has gone on to open two restaurants: Luella’s Southern Kitchen, which has received a Bib Gourmand, and Luella’s Gospel Bird. At Conrad, he developed many relationships with different farms and local vendors. He helped me realize the importance of sourcing local foods and supporting local businesses.
Chef Mario Garcia, at the Hilton Chicago, has also guided me on my path. We worked together over the years during my time at Hilton on many events. The rooftop garden he has built right in the middle of the city, on Michigan Avenue, is incredible. The produce and herbs grown are used in their restaurants.
Chef Garcia’s garden led me to work with the Chicago Botanic Gardens and the Windy City Harvest to build a similar garden at my last property. While the project was never finished, I learned so much about Urban Gardening and developed a passion and respect for farming and growing my own ingredients.