Photography: Jose Morales
"I like essentiality. The essence of my kitchen is a combination of research and tradition."
- Chef Antonino Montefusco
Video: A Day in the Life of Chef Antonino Montefusco – © BlueAngel Photography for Guild Magazine.
"My kitchen talks about Sorrento, a land of mysteries, colors, legends, and history."
- Chef Antonino Montefusco
"Taste has a beginning and an end. I want to make the taste of my dishes last as long as possible, as well as the emotions and the memories they give."
- Chef Antonino Montefusco
"We are the fruit of our past and the architects of our future. I owe a lot to my 'teachers,' and when I say 'teachers,' I mean all the people who have taught me something, and the list is very long."
- Chef Antonino Montefusco
"I firmly believe the synergy I have with my 'solid group' -who has been working with me for years- comes from mutual respect, a respect that is neither forced nor begged for but is simply earned."
- Chef Antonino Montefusco
"My love for food and cooking was cultivated by growing up in a family that loved to eat and a home where my mom cooked a lot."
- Chef Antonino Montefusco
"I am never completely satisfied with what I do and can always see things I can improve. I always aim for the 'perfectly resolved' dish."
- Chef Antonino Montefusco
Click here for our exclusive interview with Michelin Star Chef Antonino Montefusco.
GUILD MAGAZINE - THE FOOD ISSUE
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