Two of the most popular starter dishes at The Fat Radish are the Scotch Egg with seeded mustard and cornichons, and the Baby Beets Salad, accompanied by pistachios, pecorino cheese, and chamomile dressing. If you are feeling adventurous, you do not want to miss the Long Island Fluke Crudo with young peach ceviche, and purslane. For a more robust meal, our choice is the Bacon Cheeseburger, with lettuce, herb fries, and house pickle. The burger will satisfy your craving for some grease without the heavy after effects that some burgers can cause.
The Fat Radish also shines thanks to its list of cocktails. The Bamboo, a mix of Lo-Fi Sweet Vermouth, Lustau Amontillado & Pedro Ximenez Sherries, and chocolate is a low ABV option. Generally, this is a drink stirred with vermouth, sherry, and bitters, but The Fat Radish take on this classic is packed with unforgettable flavors. The cocktail was specially created to be paired with seafood dishes in the low country. You cannot leave The Fat Radish without having their popular Gin & Tonic. Their take of this very British cocktail is made with Fords Gin, cucumber, Fever Tree Mediterranean Tonic, and cracked black pepper. The result is a cocktail that is crisp, and refreshing, and that boasts an extra kick from the black pepper.
Skipping all the hassles of plane travel, and just a train or taxi ride away, The Fat Radish in the Lower East Side is guaranteed to satisfy your cravings for British cuisine. If you think British food is all about greasy fish and chips, a visit to The Fat Radish will vanish this misconception away. Emphasizing locally-sourced and seasonal ingredients, this cozy little restaurant offer dishes that will leave you pleasantly surprised. – GM