Served on fine china, the selection of dishes at the Lahaina Grill is inspired by contemporary American cuisine, but with a touch of Aloha flavors. Some of the must-have signature dishes include the Sautéed Local Mahi-Mahi, (local kula spinach with herb-infused mashed potatoes, gorgonzola cheese, pancetta, and chardonnay beurre blanc) and the Maui Onion and Sesame Seed Crusted Seared Ahi (fresh local sashimi-grade ahi steak, served with Tahitian vanilla bean jasmine rice, and apple cider butter vinaigrette). Other dishes to consider when visiting include the Center Cut Filet Mignon ( 7 oz. center cut beef filet, served with herbed mashed potatoes, béarnaise, and whole-grain mustard port wine demi-glace), and the Marcho Farms Center Cut Veal Chop (12 oz. all natural veal chop in Pommery mustard, served with sautéed local ali’i mushrooms, herbed truffle risotto, and balsamic port wine demi-glace).
When visiting with a group of six to eight people, you will be able to book the Chef’s Table. Booking this prime table at the restaurant will grant you an exclusive opportunity of having the chef personally plan and prepare a unique menu for you and your guests, as well as select the wines which will compliment your dinner.
If a thirst for fine cocktails is what brings you to Lahaina Grill, the 16-seat bar will welcome you with a selection sure to satiate your desires. Some favorites include the Maui Mule (local ocean vodka, with fresh lime, ginger liqueur, Maui Brewing Co. island ginger beer, and crystallized ginger), and the Black Manhattan (Bulleit bourbon, with Meletti Amaro, Bittermens Burlesque Bitters, and bada bing cherry).
When visiting Hawai’i, purposely find your way to the island of Maui. You will discover not only beautiful landscapes and breathtaking beaches, but also fantastic food. Of the many culinary options found on the island, Lahaina Grill offers everything your palate desires. – GM