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mens fashion Archives – GUILD MAGAZINE

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Guild Magazine Fashion Editorial Menswear Photography Urban

March 29, 2020 Comments are off

The 70s: A Modern Reimagining of One of Fashion’s Most Iconic Decades – Guild Magazine Fashion Editorial

Photography: Jose Morales / Fashion Director: Luis De Jesus / Model: Chand Smith of Muse NYC Cardigan & Bottoms: Ovadia & Sons © Guild...

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Mauro Pompili & Maya Sittisuntorn - Courtesy of Marble Dessert Bar New York - Guild Magazine

Mauro Pompili & Maya Sittisuntorn: The Creative and Dynamic Duo Elevating the Art of Dessert to New Levels in New York City

April 24, 2022

GIOIA PAN - Taipei Fashion Week FW 2022 - Courtesy of Taipei Fashion Week - Guild Magazine

Taipei Fashion Week Fall-Winter 2022: Inspired by Sustainability, Artistic Craft, and the Future of Fashion

April 4, 2022

Palace Hotel San Francisco, California - Courtesy of Historic Hotels of America - Guild Magazine

Celebrating the Unique Culinary Traditions of the Finest Historic Hotels in the United States

March 29, 2022

Hotel Clio a Luxury Collection Hotel Denver Cherry Creek Guild Magazine

Hotel Clio, a Luxury Collection Hotel, Welcomes You in Denver

March 19, 2022

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Designed to serve as a reliable and trusted voice for professionals and up-and-comers in the fields of fashion, art, travel, food and photography.

“We both have to be satisfied with the product b

“We both have to be satisfied with the product before offering it to our guests. We both bring in ideas on what excites us or reminds us of our childhood. In our creations, you’ll see different ingredients from all over the world. We recommend that our guests keep an open mind while guiding them through a dessert tasting experience. We want our guests to feel welcome as if they just walked into their friend’s nice kitchen. We want them to feel free to converse with us. We believe that food is a relationship." - Mauro Pompili. 🧁

Now on GuildMagazine.com: Mauro Pompili & Maya Sittisuntorn - The Creative and Dynamic Duo Elevating the Art of Dessert to New Levels in New York City.

To read our interview with the chefs, as featured in our Food Issue, click the link in our bio.

#food #guildlifestyle #guildmag #guildmagazine #eat #dessert #sweet #love #newyork #nyc #newyorkcity #restaurant #dine #dining #foodie #foodphotography #foodstagram #comida #chef #cheflife

Now on GuildMagazine.com: Mauro Pompili & Maya Sit

Now on GuildMagazine.com: Mauro Pompili & Maya Sittisuntorn - The Creative and Dynamic Duo Elevating the Art of Dessert to New Levels in New York City.

To read our interview with the chefs, as featured in our Food Issue, click the link in our bio.

#food #guildlifestyle #guildmag #guildmagazine #eat #dessert #sweet #love #newyork #nyc #newyorkcity #restaurant #dine #dining #foodie #foodphotography #foodstagram #comida #chef #cheflife

“Most people think of dessert as something sweet

“Most people think of dessert as something sweet and pretty or just something to end their meal with. But to us, in order to create a good dessert, every detail matters, and it has to come together in a perfect way." - Maya Sittisuntorn. 🧁

Now on GuildMagazine.com: Mauro Pompili & Maya Sittisuntorn - The Creative and Dynamic Duo Elevating the Art of Dessert to New Levels in New York City.

To read our interview with the chefs, as featured in our Food Issue, click the link in our bio.

#food #guildlifestyle #guildmag #guildmagazine #eat #dessert #sweet #love #newyork #nyc #newyorkcity #restaurant #dine #dining #foodie #foodphotography #foodstagram #comida #chef #cheflife

Chile Rellenos have been served at La Fonda in San

Chile Rellenos have been served at La Fonda in Santa Fe, New Mexico, since 1926, when it was a Fred Harvey House. In 1925, the Inn was leased to legendary hotelier Fred Harvey, and it was operated as one of his renowned Harvey House Hotels for more than 40 years. Having first introduced hotels and dining halls along the railroads in the 1870s, the Harvey Company had a strong reputation for impeccable service standards and introduced those standards to La Fonda during its formative years. Today, though no longer a Fred Harvey Company hotel, the tradition of culinary excellence lives on at La Fonda with a dish known and loved, “Fred Harvey’s Chile Rellenos.” To celebrate the hotel’s 2022 centennial year, La Fonda’s chef has revived the Fred Harvey era “Blue-Plate Special:” a dinner entrée featuring artisan foods that come directly from the Land of Enchantment.

To read more from ‘Celebrating the Unique Culinary Traditions of the Finest Historic Hotels in the United States,’ click the link in our bio to GuildMagazine.com!

#guildlifestyle #guildmag #guildmagazine #travel #food #hotel #beautiful #beautifuldestinations #traveling #explore #seetheworld #hotelier #luxury #vacation #businesstravel #explorepage #instagood #instagram #reelsinstagram

Crab cakes can be found in various states, but Mar

Crab cakes can be found in various states, but Maryland’s version is world-famous for a reason. An important part of the Chesapeake Bay’s heritage, the Blue Crab is a regional delicacy sought after by Maryland residents and visitors alike. Crab cakes have been a staple menu item throughout the state since the 1930s, and the Inn at Perry Cabin, which was inducted into Historic Hotels of America in 2018, has served its own version since the hotel opened in 1816. With a belief in remaining “Loyal to Local,” crabs are harvested daily by Eastern Shore watermen and delivered fresh to the Inn’s kitchen to be used in a variety of dishes.

To read more from ‘Celebrating the Unique Culinary Traditions of the Finest Historic Hotels in the United States,’ click the link in our bio to GuildMagazine.com!

#guildlifestyle #guildmag #guildmagazine #travel #food #hotel #beautiful #beautifuldestinations #traveling #explore #seetheworld #hotelier #luxury #vacation #businesstravel #explorepage #instagood #instagram #reels

When the Palace Hotel opened in 1875, it was San F

When the Palace Hotel opened in 1875, it was San Francisco’s first luxury hotel and the largest in the world. The Palace Hotel was inducted into Historic Hotels of America in 2010 and was honored at the Historic Hotels Awards of Excellence in 2016. The Green Goddess Dressing was created at the Palace Hotel by Executive Chef Phillip Roemer for a banquet held in 1923 to honor actor George Arliss, who was the lead in William Archer’s hit play, “The Green Goddess.”

To read more from ‘Celebrating the Unique Culinary Traditions of the Finest Historic Hotels in the United States,’ click the link in our bio to GuildMagazine.com!

#guildlifestyle #guildmag #guildmagazine #travel #food #hotel #beautiful #beautifuldestinations #traveling #explore #seetheworld #hotelier #luxury #vacation #businesstravel #explorepage #instagood #instagram #reels

Now on GuildMagazine.com: we bring you the ‘2022

Now on GuildMagazine.com: we bring you the ‘2022 Top 25 Historic Hotels of America Most Unique Culinary Traditions List,’ offering a range of authentic food and drinks recipes first created at an American historic hotel or that are an intricate part of their history.

To learn more about these hotels and recipes, click the link in our bio!

#guild #guildmagazine #guildmag #travel #travelgram #travelling #traveling #traveladdict #travelingram #travelawesome #beautifuldestinations #vacation #businesstrip #businesstravel #viajes #vacaciones #hotel #hotellife #hotelliving #lifestyle #history #architecture #interiordesign

Now on GuildMagazine.com: Taipei Fashion Week Fall

Now on GuildMagazine.com: Taipei Fashion Week Fall-Winter 2022 - Inspired by Sustainability, Artistic Craft, and the Future of Fashion.

Click the link in our bio for more! 👗

#fashion #moda #style #ootd #ootdfashion #estilo #fashionweek #nyfw #lfw #pfw #mfw #fashionstyle #fashiondesigner #fashionphotography #fashionable #fashionlover #newyork #newyorkcity #fall #winter #autumn #guildmag #guildmagazine #guildlifestyle #taiwan #taipei #taipeifashionweek #tfw

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